Discover the joy of cultivating Cải Bẹ Xanh (Green Field Mustard), a heritage non-GMO variety treasured in Asian cuisine. Known for its peppery flavor and nutritional benefits, this versatile green thrives in both spring and fall. Whether you’re a gardening enthusiast or a beginner, these seeds offer an easy and rewarding way to grow healthy, delicious greens at home. Perfect for sautéing, salads, and soups, the vibrant leaves bring bold flavor to your table. Follow our detailed growing tips to enjoy a bountiful harvest!
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